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A close-up side view of a Pesto Gnocchi Tray Bake with colorful cherry tomatoes, fresh mozzarella, and herbs.
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Pesto Gnocchi Tray Bake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A quick and flavorful tray bake combining crispy gnocchi, cherry tomatoes, and fresh herbs, perfect for a comforting meal.

Ingredients

Main ingredients

  • 500 g fresh gnocchi
  • 250 g cherry tomatoes (1 punnet)
  • 1 small red onion (thinly sliced)
  • 3 tbsp pesto (plus extra to serve)
  • 2 tbsp The Good Oil extra virgin sunflower or rapeseed oil
  • 1 tsp dried oregano
  • 0.5 tsp chilli flakes (to taste)
  • 125 g fresh mozzarella (torn)
  • 50 g parmesan (shaved)
  • 1 large handful rocket
  • to taste Fresh basil leaves (to serve)
  • 0.5 lemon juice of half a lemon

Instructions 

  • Preheat oven to 220°C. Toss gnocchi and tomatoes with pesto, oil, oregano, chilli flakes, salt, and pepper. Spread on a tray with red onion slices.
  • Bake for 25-30 minutes until golden and tomatoes burst.
  • Top with torn mozzarella, shaved parmesan, rocket, basil, and a squeeze of lemon. Serve warm.

Notes

Feel free to add extra pesto or herbs for more flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Gnocchi