Pecan Pie Cobbler
A deliciously sweet dessert combining the richness of pecans with a buttery cobbler topping, perfect for any occasion.
Ingredients
Dough and Topping
- 1/3 cup butter (melted)
- 1 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- 1/2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1 cup packed brown sugar
- 1/4 cup butter (melted)
- 1 cup boiling water
- 1/4 cup corn syrup
Instructions
- Preheat oven to 350°F (175°C). Mix melted butter, flour, sugar, baking powder, salt, milk, and vanilla to make the batter.
- Pour the batter into a greased baking dish. Spread chopped pecans evenly over the batter.
- In a separate bowl, combine brown sugar, melted butter, boiling water, and corn syrup. Pour over the pecans.
- Bake for 45 minutes or until bubbly and golden brown.
Notes
Serve warm with a scoop of vanilla ice cream for extra indulgence.