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Close-up view of moist peanut butter banana muffins on a wooden table.
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Peanut Butter Banana Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 180
Deliciously moist and flavorful, these Peanut Butter Banana Muffins are perfect for breakfast or a snack!

Ingredients

Fruits

  • 3 medium extra ripe bananas

Condiments

  • 1/3 cup unsweetened apple sauce

Baking Ingredients

  • 1 1/4 cups unbleached all purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter (softened)
  • 1/3 cup light brown sugar (not packed)
  • 2 large egg whites
  • 1/2 tsp vanilla extract
  • 10 tbsp Creamy Peanut Butter (divided into 8 tablespoons and 2 tablespoons)

Instructions 

  • Preheat oven to 325F°. Line a muffin tin with 12 liners.
  • Mash bananas in a bowl, set aside.
  • Combine flour, baking soda, and salt in a bowl. Set aside.
  • Cream butter and sugar, then add egg whites, bananas, apple sauce, vanilla, and 8 tbsp peanut butter. Beat until thick.
  • Add flour mixture and blend at low speed until combined. Do not over mix.
  • Pour batter into muffin tin, add remaining peanut butter, top with batter, and bake for 25 minutes.

Notes

For extra flavor, try adding chocolate chips or nuts to the batter!
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: banana