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Close-up view of roasted garlic bulbs in a muffin tin, golden brown and caramelized.
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Oven-Roasted Garlic (Made in a Muffin Tin)

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 cloves
Calories 70
Enjoy sweet, mellow roasted garlic with minimal effort, perfect for spreading or adding to dishes.

Ingredients

Main

  • 4 bulbs whole garlic
  • 2 tablespoons Extra Virgin Olive Oil
  • salt & pepper to taste salt & pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Cut off 1/2" from pointed end of each garlic bulb.
  • Place cloves cut side up in muffin tin compartments.
  • Add ½ tablespoon olive oil on top of each bulb, then sprinkle with salt and pepper.
  • Cover with the muffin tin lid or foil and bake for 40 minutes. Cool before serving.

Notes

Roasted garlic can be stored in the refrigerator for up to a week.
Calories: 70kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: garlic