One Pot Creamy Cajun Chicken and Rice
A delicious and creamy one-pot meal featuring Cajun-spiced chicken and rice, perfect for a quick weeknight dinner.
Ingredients
Protein
- 1.5 lbs boneless skinless chicken thighs
Seasonings
- 1 tablespoon cajun seasoning
Oils
- 2 tablespoons olive oil
Vegetables
- 1 medium yellow onion (chopped)
- 1 medium red pepper (chopped)
- 3 cloves garlic (minced)
Grains
- 1 cup long grain white rice (like basmati)
Liquids
- 2 cups chicken broth
- 1/2 cup half and half
- 1/2 cup parmesan cheese
Greens
- 1 cup spinach
Citrus
- 1/2 medium lemon (juiced)
Garnish
- to taste parsley (for garnish)
Instructions
- Season chicken with Cajun seasoning and set aside.
- Heat olive oil in a skillet, sear chicken for 2-3 minutes until golden brown.
- Sauté onion and red pepper for 4-5 minutes, add garlic and cook for 1 minute.
- Add rice, stir to coat, then pour in chicken broth. Cover and simmer for 12-15 minutes.
- Stir in half and half, Parmesan, and spinach until creamy.
- Add lemon juice, adjust seasoning, and garnish with parsley before serving.
Notes
For extra flavor, let the dish sit for a few minutes before serving.