![['A close-up side view of a Masala Turkey Buddha Bowl featuring diced turkey, colorful roasted vegetables, and cooked rice.', 'A detailed shot of a Buddha bowl filled with Masala turkey, roasted veggies, and a mango chutney garnish.', 'A vibrant Masala Turkey Buddha Bowl served with mango and golden raisin chutney on a rustic plate.', 'A delicious Buddha bowl with turkey, basmati rice, and assorted vegetables, highlighting the chutney on top.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/masala-turkey-buddha-bowl_1_U1.webp)
Masala Turkey Buddha Bowl with 10-Minute Mango & Golden Raisin Chutney
A vibrant and flavorful bowl combining spiced turkey, rice, roasted vegetables, and a sweet-tangy mango chutney for a satisfying meal.
Ingredients
Protein
- 12 ounces cooked turkey meat (cut into bite-sized pieces)
- 3 tablespoons store-bought Indian Masala simmer sauce
- 1 tablespoon cooking oil (like olive or coconut oil)
Grains
- 4 cups cooked rice (like basmati rice)
Vegetables
- Roasted vegetables of your choice bell peppers, zucchini, carrots, or broccoli
Fruits & Nuts
- 1 ripe mango peeled and diced mango
- ½ cup golden raisins
- 1 tablespoon lime juice
- 1 teaspoon grated fresh ginger
- Pinch salt
- 1 can (15 ounces) chickpeas (drained and rinsed)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook rice and prepare roasted vegetables.
- Heat oil and cook turkey with Masala sauce until heated through.
- Mix mango, golden raisins, lime juice, ginger, salt, and chickpeas to make chutney.
- Assemble bowls with rice, turkey, vegetables, and chutney.
- Serve immediately and enjoy!
Notes
Feel free to customize vegetables and spice levels to your preference.