Maple Glazed Carrots
A sweet and savory side dish featuring tender carrots glazed with maple syrup and butter, perfect for any meal.
Ingredients
Main
- 1.5 pounds baby carrots
- 0.25 cup butter
- 0.33333334326744 cup maple syrup
- to taste salt and ground black pepper
- for garnish freshly chopped parsley or dill
Instructions
- Boil carrots in salted water until tender, 15-20 minutes.
- Drain carrots and transfer to a platter.
- Melt butter and stir in maple syrup, warm for 1-2 minutes.
- Pour glaze over carrots, toss to coat, and season with salt and pepper.
- Garnish with chopped parsley or dill.
Notes
For extra flavor, roast carrots instead of boiling.