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Close-up view of a creamy mushroom soup in a bowl, featuring sliced mushrooms and a smooth texture.
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Low Fat Creamy Mushroom Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
A deliciously creamy mushroom soup that's low in fat and packed with flavor.

Ingredients

Base Ingredients

  • 3 tbsp flour
  • 4 cups water
  • 4 tsp Better than Bouillon Chicken ((or 2 chicken bouillon cubes))
  • 5 oz shiitake mushrooms (sliced)
  • 8 oz baby bella (sliced)
  • 1 stalk celery
  • 1 tbsp light butter (optional)

Instructions 

  • Blend cold water and flour until smooth; pour into a pot and heat on medium.
  • Add celery, mushrooms, bouillon, and butter; bring to a boil.
  • Cover and simmer until vegetables are soft, about 20 minutes.
  • Remove celery and a cup of soup; blend until smooth, then return to pot and simmer.

Notes

For extra creaminess, consider adding a splash of low-fat cream before serving.
Calories: 150kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: mushroom