Leftover Cereal Muffins Recipe
Enjoy these hearty, fiber-rich muffins made from leftover cereal and wholesome ingredients, perfect for a quick breakfast or snack.
Ingredients
Dry ingredients
- 0.75 cup whole wheat flour
- 0.75 cup all-purpose flour
- 0.67 cup firmly packed brown sugar
- 1 tsp. baking soda
- 0.5 tsp. ground cinnamon
- 0.5 tsp. nutmeg
- 0.5 tsp. all-spice
- 0.25 tsp. salt
- 1 egg
- 1.5 cups skim milk
- 2 Tbsp. applesauce
- 3 cups bran flakes or other high-fiber flaked cereal
Instructions
- Preheat oven to 400°F (200°C).
- Mix dry ingredients in a large bowl.
- Whisk egg, then add milk and applesauce.
- Combine wet and dry ingredients, then stir in cereal.
- Spoon batter into greased muffin tins and bake for 20-25 minutes.
Notes
Use leftover cereal for a nutritious twist on traditional muffins.