Lazy Slow Cooker Quinoa Stuffing
A hearty and easy-to-make quinoa stuffing perfect for busy days or holiday meals, cooked effortlessly in a slow cooker.
Ingredients
Main
- 2 cups quinoa (any color quinoa works)
- 1 cup onions (diced)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup dried cranberries
- 2 cups button mushrooms (sliced)
- 1 cup butternut squash (diced)
- 1 tbsp garlic (minced)
- 2 tbsp poultry seasoning
- 4 cups vegetable broth
- to taste salt and pepper
- non-stick cooking spray
Instructions
- Spray slow cooker with non-stick cooking spray.
- Rinse quinoa in cold water until clear.
- Dice all vegetables into similar sizes.
- Combine all ingredients in slow cooker and stir.
- Cover and cook on low for 3-4 hours until quinoa opens and veggies are tender.
Notes
This dish is versatile and can be served as a side or main vegetarian option.