Keto Gravy with Bone Broth
A rich and creamy keto-friendly gravy made with bone broth and almond flour, perfect for enhancing your favorite dishes.
Ingredients
Broth
- 2 cups bone broth
Dairy
- 4 tbsp unsalted butter
- 1/4 cup almond flour
- 1/2 cup heavy cream
Seasonings
- to taste Salt and pepper
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in almond flour; cook for 2 minutes.
- Gradually add bone broth, whisking until smooth; simmer for 5 minutes.
- Stir in heavy cream; season with salt and pepper.
- Serve hot over dishes like turkey or cauliflower.
Notes
This gravy is perfect for keto diets and adds flavor without carbs.