![['A close-up view of a plate of kale pasta with olives and garlic.', 'Side view of a serving of fusilli pasta topped with fresh kale and black olives.', 'Detailed shot showcasing kale pasta garnished with garlic and chili flakes.', 'A vibrant bowl of kale pasta featuring ingredients like olives and garlic.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_80ba728f-3d59-428a-a049-00289275cd36_0.webp)
Kale Pasta Recipe
A vibrant and healthy kale pasta dish that's quick to prepare and packed with flavor.
Ingredients
Vegetables
- 1 bunch Fresh kale
Pasta
- 300 grams Fusilli pasta (11oz)
Olives
- 30 pieces Black olives (pitted)
Garlic
- 2 cloves Garlic cloves (one per person)
Spices & Seasonings
- Dry chili Dry chili
- 1 tbsp Rock salt
Oils & Condiments
- as much as required Extra virgin olive oil
- as much as required Pepper
Instructions
- Cook the fusilli pasta in boiling salted water until al dente, then drain.
- While pasta cooks, chop the kale and mince the garlic.
- In a large pan, heat olive oil, add garlic and dry chili, sauté until fragrant.
- Add kale and cook until wilted, then stir in sliced olives.
- Mix the cooked pasta into the kale mixture, season with salt and pepper, and serve.
Notes
Feel free to add grated cheese or lemon juice for extra flavor.