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['Close-up view of a colorful Kale Caesar Pasta Salad in a bowl.', 'Side view of a vibrant Kale Caesar Pasta Salad with pasta and greens.', 'Detailed image of a Kale Caesar Pasta Salad featuring bow tie pasta and kale.', 'Fresh Kale Caesar Pasta Salad showcasing creamy dressing and parmesan.']
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Kale Caesar Pasta Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A fresh and creamy pasta salad combining hearty kale with a tangy Caesar-inspired dressing, perfect for a quick lunch or side dish.

Ingredients

Pasta

  • 1 pound bow tie pasta
  • 0.5 cup mayonnaise
  • 0.5 cup grated parmesan cheese
  • 0.25 cup lemon juice
  • 1.5 tablespoons dijon mustard
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 large bunch kale (stems removed and cut)

Instructions 

  • Cook pasta until al dente, then drain and set aside.
  • Whisk mayonnaise, parmesan, lemon juice, dijon, olive oil, garlic, salt, and pepper to make dressing.
  • Toss kale with half the dressing, then add warm pasta and remaining dressing; toss to combine.

Notes

Use fresh kale for best flavor and texture.
Calories: 450kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Caesar, kale, pasta