Instant Pot Sweet Potato Casserole
A delicious and easy sweet potato casserole made in the Instant Pot, topped with a pecan streusel and baked to perfection.
Ingredients
Sweet Potatoes
- 2.5 pounds sweet potatoes (peeled and cut into 2-inch pieces)
- 1 cup water
- 4-6 tablespoons milk
- 2 tablespoons butter (softened)
- ¼ cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch nutmeg
- Pinch ground cloves
- Pinch allspice
- 1 teaspoon vanilla extract
- 1 large egg (lightly beaten)
- 1.5 cups chopped pecans
- 2 tablespoons melted butter
- 2-3 tablespoons pure maple syrup
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon salt
Instructions
- Add sweet potatoes and water to the Instant Pot, cook on high pressure for 8 minutes, then quick release.
- Drain and mash the sweet potatoes with milk, butter, sugar, spices, vanilla, and egg until smooth.
- Mix pecans, butter, maple syrup, flour, cinnamon, nutmeg, and salt in a bowl.
- Spread mashed sweet potatoes in a greased 9x13-inch dish, top with pecan mixture, and bake at 400°F for 8-10 minutes.
Notes
Ensure sweet potatoes are tender before mashing for best texture.