Go Back
Close-up view of orange cranberry jelly in a jar, showcasing vibrant colors and texture.
Print Pin

Instant Pot Orange Cranberry Jelly (No Pectin)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 jars
Calories 150
A vibrant, homemade cranberry-orange jelly made effortlessly in the Instant Pot, perfect for spreading or gifting.

Ingredients

Fruits

  • 12 ounces fresh cranberries
  • 2 medium oranges oranges, peeled and cut into chunks
  • 2 cups granulated sugar
  • 0.5 cup water
  • 1 tablespoon fresh lemon juice

Instructions 

  • Combine cranberries, orange chunks, water, and lemon juice in the Instant Pot.
  • Secure lid, set to High Pressure for 5 minutes, then release pressure.
  • Blend the cooked mixture until smooth, then strain to extract juice.
  • Return juice to Instant Pot, add sugar, and simmer until thickened, about 8–12 minutes.
  • Pour hot jelly into sterilized jars, cool, then refrigerate.

Notes

Ensure jars are properly sterilized for best preservation.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cranberry, jelly, Orange