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Close-up view of a bowl of cranberry orange sauce with a glossy texture.
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Instant Pot Cranberry Orange Sauce

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 50
A vibrant and tangy cranberry orange sauce perfect for holiday gatherings or as a flavorful condiment.

Ingredients

Main ingredients

  • 12 ounces fresh (or frozen) cranberries
  • 0.5 cup pure maple syrup
  • 1 tsp orange zest ((zest before juicing the orange))
  • 0.25 cup freshly squeezed orange juice

Instructions 

  • Add all ingredients to the Instant Pot, set to sealing, and cook on manual high pressure for 5 minutes. Release pressure naturally.
  • Stir and mash berries to desired consistency. Use sauté function to reduce excess liquid if needed.
  • Serve at room temperature or refrigerate in a sealed jar for up to a week.

Notes

This sauce is best enjoyed fresh but can be stored in the fridge for up to a week.
Calories: 50kcal
Cost: $10
Course: Sauce
Cuisine: American
Keyword: cranberry, Orange, pressure cooker