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Close-up of toasted pecans on a wooden surface.
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How To Toast Pecans

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 cups
Calories 200
Learn how to perfectly toast pecans for a crunchy, flavorful snack or addition to dishes.

Ingredients

Main

  • 4 cups raw pecans or other nuts (about 1 pound)
  • 0.5 cup butter (unsalted, organic)
  • 2 teaspoons kosher salt

Instructions 

  • Melt the butter.
  • Toss pecans with melted butter until evenly coated.
  • Spread pecans on a baking sheet and toast in a preheated 275°F (135°C) oven for 45 minutes, stirring every 15 minutes.
  • Let nuts cool on a paper towel-lined rack.
  • Sprinkle with salt to taste and store in an airtight container.

Notes

Store cooled pecans in an airtight container for freshness or freeze for longer storage.
Calories: 200kcal
Cost: $8
Course: Snack
Cuisine: American
Keyword: Pecans