How to Make Coconut Milk
Learn how to make creamy and delicious coconut milk at home with just a few simple ingredients!
Ingredients
Coconut Milk Ingredients
- 2 cups shredded unsweetened coconut
- 3-4 cups water (use less water for thicker, creamier milk!)
- 1 pinch salt
- 1 whole date or 1 Tbsp maple syrup (for sweetness (optional))
- 1/2 tsp vanilla extract ((optional))
- 2 Tbsp cocoa or cacao powder (for chocolate milk or 1/4 cup fresh berries for berry milk)
Instructions
- Add coconut, 3 cups water, salt, and any optional add-ins to a high-speed blender. Blend for about 2 minutes.
- Taste and adjust sweetness with more dates, salt, or vanilla. Add remaining water if too thick.
- Strain the mixture over a bowl using a nut milk bag or thin towel. Save pulp for other uses.
- Transfer to a sealed container and refrigerate. Shake before use as it can separate.
Notes
Enjoy your homemade coconut milk in smoothies, granola, or as a base for lattes!