How to make Caramel Apples
Learn how to create delicious homemade caramel apples with this simple step-by-step guide. Perfect for a sweet treat or festive occasion.
Ingredients
Dipping and Topping
- 0.5 cup salted butter (1 stick)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 14 oz can evaporated milk (warmed)
- 1 teaspoon vanilla extract
- 10-12 small/medium Granny Smith apples (well chilled)
- 10-12 pieces craft sticks
- parchment paper parchment paper
Instructions
- Remove apple stems, rinse, dry, and chill apples. Line a baking sheet with parchment.
- Combine butter, sugar, and corn syrup in a saucepan; cook over medium heat until boiling. Gradually add warmed evaporated milk, stirring constantly. Use a thermometer to reach 235-240°F, then remove from heat and stir in vanilla. Cool to 200°F.
- Dry apples, insert craft sticks, and prepare toppings. Dip apples into caramel, swirl to coat, and let excess drip off. Place on parchment-lined sheet.
- Add toppings if desired while caramel is hot. Chill apples to set the caramel.
- Repeat dipping and topping process with remaining apples. Store in refrigerator up to two weeks.
Notes
Ensure apples are well chilled for best results and work quickly to set the caramel.