![['Close-up of vibrant homemade beet pasta, showcasing its rich red color and smooth texture.', 'Side view of freshly made beet pasta, with a glistening surface and intricate details.', 'A plate of beet pasta, highlighting its unique hue and fresh ingredients.', 'Juicy homemade beet pasta displayed on a wooden surface, emphasizing its artisanal quality.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/homemade-beet-pasta_1_U1.webp)
Homemade Beet Pasta + Video Tutorial
Create vibrant, flavorful beet-infused pasta from scratch with this easy-to-follow recipe. Perfect for a colorful and delicious meal.
Ingredients
Dry Ingredients
- 1 ⅓ cups finely ground semolina flour (or substitute with AP flour)
- ⅔ cup all-purpose flour
- ¼ tsp salt
Wet Ingredients
- 2 whole eggs
- 1-2 whole red beets (depending on size)
Additional
- for working extra flour for working the dough and dusting
Instructions
- Steam, peel, and puree the beets with eggs.
- Mix dry ingredients, add beet puree, and knead into a stiff dough. Rest for 10 mins.
- Divide dough, roll through pasta maker to desired thickness, and cut into shapes.
- Cook in salted boiling water until floating, then drain.
- Serve with your favorite sauce or store in refrigerator for a few days.
Notes
Use fresh beets for the best color and flavor.