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Side view of a golden-brown high protein orange cranberry loaf, showcasing its texture and ingredients.
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High Protein Orange Cranberry Loaf

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 slices
Calories 250
A nutritious and flavorful loaf packed with protein, citrus zest, and cranberries, perfect for a healthy snack or breakfast.

Ingredients

Dry ingredients

  • 210 g Vital Wheat Gluten
  • 1 cup Pumpkin Puree (not pumpkin pie filling)
  • 3/4 cup Light Brown Sugar
  • 1 unit Clementines (zest and juice)
  • 1/2 cup Craisins (reduced sugar)
  • 1 tbsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 1/4 tsp Baking Powder

Instructions 

  • Preheat oven to 300°F (149°C). Line a 9"x5" loaf pan with parchment paper.
  • Mix wet ingredients: brown sugar, pumpkin puree, vanilla, clementine zest and juice, and cranberries.
  • Whisk dry ingredients: vital wheat gluten, salt, baking soda, baking powder, and cinnamon.
  • Combine wet and dry, mixing until glossy and just combined. Do not over-mix.
  • Pour batter into prepared pan and bake for 70-75 minutes until risen and springy.
  • Cool before slicing and serving.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Citrus, cranberry, High Protein