Go Back
Close-up view of a moist High-Protein Maple Pecan Loaf with a golden crust.
Print Pin

High-Protein Maple Pecan Loaf

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
A delicious, protein-packed loaf with a hint of maple and crunchy pecans, perfect for a healthy snack or breakfast.

Ingredients

dry ingredients

  • 2 cups almond flour
  • 0.5 cup vanilla whey protein isolate or vegan protein powder
  • 0.33 cup granulated erythritol

wet ingredients

  • 3 large eggs eggs
  • 0.25 cup melted coconut oil
  • 1 tablespoon maple extract

add-ins

  • 0.5 cup chopped pecans

Instructions 

  • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  • Mix dry ingredients in a bowl; beat eggs and combine with coconut oil and maple extract.
  • Combine wet and dry mixtures to form batter; fold in three-quarters of pecans.
  • Pour batter into pan, top with remaining pecans, and bake for 40–45 minutes.
  • Cool for 20 minutes, then transfer to a rack and cool completely before slicing.

Notes

Store in an airtight container for up to 3 days.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Keyword: loaf, Pecans, protein