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A close-up of a luscious chocolate peanut butter mug cake topped with melted peanut butter.
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High Protein Chocolate Peanut Butter Mug Cake

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
A deliciously rich and gooey mug cake packed with protein, perfect for a quick dessert or snack.

Ingredients

Dry Ingredients

  • ½ cup chocolate protein powder
  • 3½ tbs cocoa powder
  • 1 tbs cornstarch
  • 3 tbs peanut butter powder

Wet Ingredients

  • 2 tbs peanut butter
  • ½ cup milk
  • 2 eggs eggs
  • 1 tbs maple syrup
  • 1 tbs olive oil
  • 1 tsp vanilla

Optional Ingredients

  • handful peanut butter chips (optional)
  • more peanut butter for filling (optional)

Instructions 

  • Preheat oven to 350°F and grease an oven-safe dish.
  • Mix all ingredients together, except additional peanut butter for filling.
  • Layer batter and peanut butter in a greased ramekin.
  • Bake for 15 minutes, until the outside is set and the middle is gooey.
  • Let cool and enjoy with Greek yogurt, whipped cream, or ice cream.

Notes

For an extra treat, add more peanut butter chips on top before baking!
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate