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High Protein Chicken Salad Meal Prep
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
containers
Calories
350
A delicious and protein-packed chicken salad perfect for meal prep. Easy to make and great for healthy lunches throughout the week.
Ingredients
Protein
3
cups
cooked chicken breast (shredded or diced, cold rotisserie, poached, or leftover grilled)
0.5
cup
plain Greek yogurt (full-fat recommended)
2
tbsp
light mayonnaise (avocado oil-based preferred)
1
tbsp
Dijon mustard
1
tsp
garlic powder
0.5
tsp
onion powder
0.5
tsp
salt (or to taste)
0.25
tsp
black pepper (or to taste)
0.5
cup
celery (diced small)
0.5
cup
green or yellow bell pepper (diced small)
2
green onions
sliced green onions
Instructions
Whisk together Greek yogurt, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
Add chicken, celery, bell pepper, and green onions; stir gently to coat evenly.
Taste and adjust seasoning as needed.
Cover and refrigerate for at least 20 minutes to meld flavors.
Divide into 4 containers and refrigerate up to 4 days. Stir before serving.
Notes
For best flavor, let the salad chill before serving.
Calories:
350
kcal
Cost:
$15
Course:
Lunch
Cuisine:
American
Keyword:
Chicken, High Protein