![['A close-up side view of a bowl of hearty Keto meatball soup with vibrant vegetables and meatballs.', 'Juicy meatballs and fresh greens in a warm broth, showcasing a low-carb comfort food dish.', 'A detailed view of Keto meatball soup filled with zucchini, spinach, and grated Parmesan.', 'A delicious serving of meatball soup presented in a rustic bowl, featuring savory ingredients.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/keto-meatball-soup_1_U1.webp)
Hearty Keto Meatball Soup – Low-Carb Comfort Food
A warm, satisfying low-carb soup featuring tender meatballs, fresh vegetables, and flavorful broth—perfect for a comforting meal.
Ingredients
Meatball Mixture
- 1 large Egg
- 0.25 cup Almond Flour
- 0.25 cup Minced Fresh Parsley
- 2 tablespoons Grated Parmesan Cheese
- 0.25 teaspoon Garlic Powder
- 0.125 teaspoon Black Pepper
- 0.5 pound Ground Beef
Soup and Vegetables
- 4 cups Beef Broth
- 1 cup Diced Zucchini
- 1 can Diced Tomatoes
- 1 teaspoon Italian Seasoning
- 2 cups Baby Spinach Leaves
Garnish
- to taste Minced Fresh Parsley And Extra Grated Parmesan
Instructions
- Mix egg, almond flour, parsley, Parmesan, garlic powder, and black pepper. Add ground beef and form 1-inch meatballs.
- Brown meatballs in a greased pot, then remove. In the same pot, add broth, tomatoes, zucchini, and seasoning; bring to boil.
- Return meatballs, simmer for 15 minutes. Add spinach and cook 2-3 minutes until wilted.
- Ladle into bowls, garnish with parsley and Parmesan if desired.
Notes
This soup is perfect for a low-carb, high-protein meal that’s easy to prepare and full of flavor.