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['Close-up view of a bowl of healthy shrimp pasta with vibrant cherry tomatoes and spinach.', 'Juicy shrimp pasta adorned with fresh spinach and cherry tomatoes, captured from the side.', 'Side view of colorful shrimp pasta with garlic and herbs in a clear bowl.', 'Delicious shrimp pasta featuring spinach and tomatoes, showcasing fresh ingredients.']
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Healthy Shrimp Pasta (Easy Peasy)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and nutritious shrimp pasta dish packed with fresh vegetables and bold flavors, perfect for a healthy weeknight dinner.

Ingredients

Protein

  • 0.5 Lbs Shrimp de-shelled and deveined

Pasta

  • 1 Cup bow tie pasta noodles

Vegetables

  • 1 Cup Spinach
  • 1 Cup Cherry tomatoes

Aromatics

  • 2 Cloves Garlic minced
  • 1 Oz Shallots diced

Broth & Seasonings

  • 1 Cup Vegetable broth
  • 1 Tsp Salt
  • 1 Tsp Black pepper
  • 1 Tsp Black garlic powder
  • 1 Tsp Paprika
  • 0.5 Tsp Dried basil
  • 1 Lemon Juiced

Instructions 

  • Simmer 3 cups of water, cook noodles for 5 minutes, then drain.
  • Heat skillet, sauté garlic and shallots until browned, add shrimp.
  • Stir in lemon juice and seasonings, cook 3 minutes.
  • Add broth, spinach, tomatoes, and noodles; cook 3 more minutes.
  • Serve hot.

Notes

Use fresh lemon for best flavor and adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: shrimp