Healthy High Protein Cookies (Soft, Chewy & Low Calorie)
Enjoy these soft, chewy, high-protein cookies that are perfect for a healthy snack or dessert. They are easy to make and low in calories.
Ingredients
dry ingredients
- 1 cup oat flour (or all-purpose flour)
- 1 scoop approx. 30g vanilla or chocolate protein powder
- ½ cup natural peanut butter (or almond butter)
- ⅓ cup plain Greek yogurt
- 1 large egg
- 3 tbsps honey or maple syrup
- ½ tsp baking soda
- Pinch salt
- ¼ cup dark chocolate chips
- 1 tbsp cocoa powder (for chocolate version)
- ¼ cup rolled oats (for extra texture)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix peanut butter, Greek yogurt, egg, and honey until smooth.
- Add oat flour, protein powder, baking soda, salt, and mix into a soft dough. Add extra flour if needed.
- Let dough sit for 5 minutes, then fold in chocolate chips and cocoa powder.
- Portion into 12 balls, flatten, and bake for 10–12 minutes. Cool before serving.
Notes
For softer cookies, do not overbake. Store in an airtight container for up to a week.