Harvest Bowl
A nutritious and colorful bowl combining roasted sweet potatoes, greens, grains, and protein for a satisfying meal.
Ingredients
Vegetables and grains
- 1 medium sweet potato (peeled and diced)
- 3 cups kale (chopped)
- 1.5 cups Brussel sprouts (thinly sliced)
- 1.5 cups cooked wild rice
- 1 cup grilled chicken
- 1 medium apple
- 3 ounces goat or feta cheese
- 0.25 cup candied pecans
- 0.25 cup pepitas
- 0.25 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar
- 1 dash salt salt
Instructions
- Peel, dice, toss sweet potato with olive oil and salt, then roast at 375°F for 20-25 minutes.
- Assemble the bowl by layering kale, sliced Brussels sprouts, wild rice, grilled chicken, sliced apple, cheese, pecans, and pepitas.
Notes
Feel free to customize with your favorite proteins or greens.