Grilled Tofu
This grilled tofu recipe is a flavorful and healthy option for any meal, packed with spices and perfect for summer grilling.
Ingredients
Tofu
- 2 14-ounce blocks extra-firm tofu
- 1 teaspoon Sea salt
- 2 tablespoons avocado oil ((more for brushing))
- 1.5 tablespoons fajita seasoning
- 1.5 tablespoons chili powder
- 1.5 tablespoons curry powder
- 0.25 cup tamari or soy sauce
- 1 serving Lime wedges and/or cilantro lime dressing
- 1 serving Sesame ginger dressing
Instructions
- Press the tofu for 30 minutes to remove excess water.
- Preheat the grill to medium-high heat.
- Cut tofu into slabs, coat with oil and seasoning.
- Grill tofu for 2-3 minutes per side until charred.
- Serve with lime wedges or dressing based on seasoning used.
Notes
Pressing the tofu is crucial for achieving a good texture on the grill.