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Close-up view of a creamy green bean casserole topped with crispy fried onions.
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Green Bean Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 250
A classic holiday side dish featuring tender green beans in a creamy mushroom sauce topped with crispy fried onions.

Ingredients

Canned Goods

  • 1 can Campbell’s® Condensed Cream of Mushroom Soup
  • 0.5 cup milk
  • 1 tbsp soy sauce
  • 4 cups green beans (cooked and drained)
  • 0.66 cup French's® French Fried Onions (divided)

Instructions 

  • Preheat oven to 350°F (175°C). Mix soup, milk, soy sauce, beans, and 2/3 cup onions in a casserole.
  • Bake for 25 minutes until hot and bubbly. Stir and top with remaining onions.
  • Bake for an additional 5 minutes until onions are golden. Rest before serving.

Notes

For extra flavor, add a dash of pepper or garlic powder.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans