Grandma's Crunchy Walnut Bread
A delicious homemade bread with crunchy walnuts, perfect for breakfast or snacks.
Ingredients
Dried ingredients
- 2 1/2 cups all purpose flour
- 1 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bread pan.
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Whisk milk and egg; add to dry ingredients and mix.
- Stir in chopped walnuts and pour batter into pan.
- Bake for 50 minutes or until a toothpick comes out clean.
- Cool before removing from pan.
Notes
For a richer flavor, toast the walnuts before adding.