Golden Pan Roasted Parsnips
A deliciously simple dish featuring tender, flavorful roasted parsnips seasoned with aromatic spices and garnished with fresh parsley.
Ingredients
Main
- 2 pieces Parsnips - peeled and trimmed
- 2 tbsp olive oil
- 1 Yellow onion
- 3 cloves Garlic (peeled and grated)
- 1 inch Ginger (about 1 inch, grated)
- 1/2 tsp Turmeric
- 2 tsp Coriander
- 1 tsp Smoked paprika
- 1/2 tsp Cumin
- a splash Coconut milk (to loosen bits on pan)
- to taste Salt and pepper
- for garnish Parsley
Instructions
- Peel and chop parsnips into fry-sized pieces.
- Saute chopped onion in oil for 5 minutes, then add grated garlic and ginger and cook for another 5 minutes.
- Increase heat, add parsnips and spices, and pan roast for 15 minutes, stirring often. Add coconut milk to loosen bits.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
Ensure to stir frequently to prevent burning and to evenly cook the parsnips.