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Close-up of a bowl of Gnocchi Soup with colorful vegetables and gnocchi.
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Gnocchi Soup Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A hearty and creamy vegan-friendly soup combining tender gnocchi, beans, and vegetables in a flavorful coconut broth.

Ingredients

Vegetables

  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 2 large carrots (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes
  • 4 cups vegetable broth
  • 13.5 ounces unsweetened coconut milk (1 can)
  • 16 ounces potato gnocchi
  • 15 ounces garbanzo beans (drained and rinsed, 1 can)
  • 15 ounces great northern beans (drained and rinsed, 1 can)
  • 2 tablespoons nutritional yeast or parmesan cheese (optional)

Instructions 

  • Heat olive oil in a large pot, add vegetables, and cook until tender (5-7 min).
  • Add garlic, Italian seasoning, and red pepper flakes; cook for 1 min until fragrant.
  • Pour in vegetable broth and coconut milk; stir and bring to a boil.
  • Add gnocchi and beans; cook for 3-5 min until gnocchi float.
  • Stir in nutritional yeast or parmesan cheese if desired.

Notes

This soup is perfect for a cozy, nutritious meal and can be customized with your favorite herbs and toppings.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: vegetarian
Keyword: Gnocchi, vegetables