![['A close-up side view of gluten-free protein balls on a wooden surface.', 'Multiple gluten-free protein balls displayed in a small bowl, showing their texture.', 'A detailed shot of delicious gluten-free protein balls with chocolate chips.', 'A collection of gluten-free protein balls arranged appealingly with a rustic background.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/gluten-free-protein-balls_1_U1.webp)
Gluten-Free Protein Balls
These delicious gluten-free protein balls are perfect for a quick snack packed with healthy ingredients and flavor.
Ingredients
Dried ingredients
- 0.5 cup natural nut butter
- 0.5 cup gluten-free rolled oats
- 0.25 cup honey (for vegan, substitute maple syrup)
- 3 tbsp gluten-free protein powder (I like Orgain Organic Plant Based Protein Powder)
- 2 tbsp flaxseed meal
- 1 tbsp chia seeds
- 1 tsp vanilla
- 0.25 tsp salt
- 2.5 tbsp mini chocolate chips (for dairy-free, use dairy-free chocolate chips like Enjoy Life)
Instructions
- Combine nut butter through salt in a food processor and pulse until well mixed.
- Add chocolate chips and pulse a few more times.
- Roll mixture into 1½ tbsp balls and refrigerate if desired.
Notes
Store in an airtight container for up to a week.