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['Close-up side view of a bowl of Garlic Parmesan Kale Pasta with vibrant green kale and golden pasta.', 'Detailed view of Garlic Parmesan Kale Pasta, highlighting the rich sauce and fresh ingredients.', 'Side perspective of a plate filled with Garlic Parmesan Kale Pasta, showcasing the texture and colors.', 'Close-up image of a delicious bowl of Garlic Parmesan Kale Pasta garnished with Parmesan and herbs.']
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Garlic Parmesan Kale Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 450
A quick and flavorful vegetarian pasta dish combining tender kale, garlic, and Parmesan cheese for a satisfying meal.

Ingredients

Vegetables

  • 1/2 lb kale (torn into small pieces)
  • 1/2 lb angel hair pasta
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 2 cloves garlic (minced)
  • 1/4 cup Parmesan (grated)
  • Pinch salt and pepper
  • Pinch red pepper flakes (optional)

Instructions 

  • Tear kale into small pieces and rinse well.
  • Cook pasta until al dente, then drain.
  • Saute garlic in olive oil and butter until fragrant, then add kale and cook until wilted.
  • Add drained pasta to the kale mixture and toss to combine.
  • Season with salt, pepper, and Parmesan; top with red pepper flakes if desired.

Notes

Use fresh Parmesan for best flavor and adjust seasoning to taste.
Calories: 450kcal
Cost: $3.62
Course: Main Course
Cuisine: Italian
Keyword: kale, pasta, Vegetarian