![['Close-up side view of fluffy protein pancakes stacked high.', 'Juicy protein pancakes with a golden-brown exterior and fluffy texture.', 'Beautifully arranged protein pancakes topped with a drizzle of syrup.', 'Fluffy protein pancakes showcasing their soft and airy layers.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/fluffy-protein-pancakes_1_U1.webp)
Fluffy Protein Powder Pancakes (25g)
Enjoy these light and protein-packed pancakes perfect for a nutritious breakfast or snack.
Ingredients
Dry ingredients
- 1.5 cups all-purpose flour
- 0.5 cup vanilla whey protein powder
- 2.5 teaspoons baking powder
- Pinch salt
Wet ingredients
- 1.5 cups milk (any)
- 2 large eggs eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla (optional)
Instructions
- Mix dry ingredients in a bowl.
- Whisk wet ingredients together.
- Combine wet and dry ingredients until smooth.
- Pour batter onto a hot griddle and cook until golden.
- Flip and cook the other side until done.
Notes
For extra fluffiness, let the batter rest for a few minutes before cooking.