![['Close-up view of freshly baked fig bread with visible fig pieces and nuts.', 'Side angle of a golden brown loaf of fig bread, showcasing its texture and ingredients.', 'A delicious slice of fig bread displaying chunks of figs and walnuts on a wooden surface.', 'A moist fig bread loaf, emphasizing the rich, dark color of the figs and spices.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_f47af3cf-c66b-410d-85af-1b380f083136_0.webp)
Favorite Fig Bread Recipe
A delicious and moist fig bread infused with warm spices and crunchy walnuts, perfect for breakfast or a snack.
Ingredients
Dry ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 1⅓ cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp ground cloves
- ½ tsp freshly ground nutmeg
- ½ tsp ground cardamom
- ½ tsp cinnamon powder
- ¼ tsp sea salt
- ½ cup chopped walnuts (or pecans)
Wet ingredients
- ½ cup vegetable oil
- ½ cup whole milk
- 3 large eggs (beaten)
- 1 tsp vanilla extract
- 1 cup fresh figs (chopped)
- 1 tbsp softened butter (for greasing the pan)
Instructions
- Preheat oven to 350℉ (175℃).
- Mix dry ingredients in a large bowl. Pound or process walnuts, then fold into dry mixture.
- Whisk wet ingredients (oil, milk, eggs, vanilla, figs) in a medium bowl.
- Combine wet and dry mixtures; pour into greased pan. Bake for 60 minutes (bundt) or 45 minutes (loaf) until golden.
- Cool for 10 minutes, then remove from pan and cool completely before slicing.
Notes
For extra flavor, toast the walnuts before adding.