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['Close-up view of a delicious tuna wrap with colorful vegetables.', 'Side view of an Easy Tuna Wrap showcasing fresh ingredients and textures.', 'Juicy Easy Tuna Wrap filled with vibrant vegetables and tuna mixture.', 'Mouth-watering tuna wrap with lettuce, red peppers, and dill pickles.']
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Easy Tuna Wrap

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 wraps
Calories 350
A quick and delicious lunch option, this tuna wrap combines fresh veggies with flavorful tuna in a convenient burrito style.

Ingredients

Protein

  • 1 can white meat tuna (5-ounce can)
  • 0.25 cup finely chopped celery
  • 0.25 cup finely chopped green onion
  • 0.25 cup finely chopped dill pickles
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 0.25 teaspoon dried dill
  • 0.25 teaspoon kosher salt
  • 1 tablespoon shredded Parmesan cheese (optional)
  • 2 handfuls chopped romaine lettuce
  • 0.25 red shredded red cabbage
  • 0.5 red red pepper, sliced into strips
  • 2 10-inch burrito style wraps

Instructions 

  • Drain tuna and break apart in a bowl.
  • Mix tuna with celery, green onion, pickles, mayonnaise, mustard, dill, salt, and cheese if desired.
  • Layer lettuce, cabbage, and pepper on a wrap, then add tuna mixture. Roll up and slice in half.
  • Serve immediately or wrap and refrigerate up to 8 hours.

Notes

For best results, assemble just before eating to keep the wrap crisp.
Calories: 350kcal
Cost: $10
Course: Lunch
Cuisine: American
Keyword: Tuna