Easy Tomato Soup
A comforting and simple tomato soup that's perfect for any day.
Ingredients
Butter and Vegetables
- 5 tablespoons butter
- 1 large onion, yellow or white, diced
- 4 cloves garlic, minced
- 1.5 teaspoons kosher salt
- 1.5 teaspoons freshly cracked pepper
- 3 tablespoons flour
Tomatoes and Stock
- 1 28 oz can crushed or diced tomatoes
- 1 8 oz can tomato sauce
- 4 cups low sodium chicken stock
- 1 tablespoon sugar
Instructions
- In a Dutch oven, melt butter over medium heat. Add onion, garlic, salt, and pepper; cook until softened, about 7 minutes.
- Add flour and stir to form a paste, cooking until lightly browned, about 5-7 minutes.
- Stir in crushed tomatoes, tomato sauce, chicken stock, and sugar. Bring to a boil, then simmer uncovered for 20 minutes.
- Purée the soup with an immersion blender or in batches using a countertop blender.
- Serve topped with freshly cracked pepper and enjoy!
Notes
Pair with grilled cheese sandwiches for a perfect meal!