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Close-up view of a delicious plate of easy stuffing with diced onions and celery.
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Easy Stuffing Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 250
A simple and flavorful stuffing perfect for holiday dinners or any occasion. Easy to prepare and full of comforting flavors.

Ingredients

Butter

  • 0.5 cup butter

Vegetables

  • 1 large yellow onion (diced)
  • 2 ribs celery (diced)

Seasonings

  • 1 Tbsp minced garlic
  • 1 Tbsp herbes de provence
  • to taste salt & pepper

Stuffing Cubes

  • 17 oz stuffing cubes (your favorite brand)

Broth

  • 2 cups chicken broth (heated)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Melt butter in a large pot over medium heat.
  • Sauté onion, celery, and garlic until softened, then add herbs, salt, and pepper.
  • Mix in stuffing cubes and pour heated broth over mixture, stirring to combine.
  • Transfer to a greased baking dish and bake for 25-30 minutes.

Notes

For extra flavor, add chopped herbs or a splash of white wine to the mixture.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: stuffing