![['Close-up view of a creamy spinach artichoke dip in a skillet.', 'Side angle of a deliciously melted spinach artichoke dip with crispy edges.', 'Rich and chunky spinach artichoke dip served in a cast iron skillet.', 'Detailed shot of a bubbling spinach artichoke dip garnished with herbs.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/spinach-artichoke-dip_1_U1.webp)
Easy Skillet Spinach Artichoke Dip
A creamy, cheesy spinach and artichoke dip that's quick to prepare and perfect for sharing.
Ingredients
Main
- 1 tablespoon extra virgin olive oil
- 10 ounces frozen spinach, thawed and drained
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 large head roasted garlic
- 0.25 teaspoon red pepper flakes
- 0.25 teaspoon black pepper
- 1 tablespoon Everything but the Bagel Seasoning
- 8 ounces cream cheese
- 1 cup mozzarella shredded
- 0.25 cup Parmesan cheese shredded
- 0.33 cup sour cream
Instructions
- Thaw and squeeze excess liquid from spinach.
- Heat olive oil in skillet, sauté spinach and artichoke for 3-5 minutes.
- Add garlic, seasonings, then stir in cream cheese and mozzarella until melted.
- Mix in Parmesan and sour cream, then broil until bubbly and browned, about 3-5 minutes.
- Let stand 5 minutes, then serve with pita, baguette, or chips.
Notes
For a gluten-free option, serve with gluten-free pita or chips.