Go Back
Close-up view of roasted chestnuts with a glossy sheen.
Print Pin

Easy Roasted Chestnuts

Prep Time 1 day
Cook Time 35 minutes
Total Time 1 day 35 minutes
Servings 4 servings
Calories 170
Enjoy warm, roasted chestnuts with minimal effort, perfect for cozy moments or holiday treats.

Ingredients

Main

  • 1 pound chestnuts
  • water for soaking water
  • 1 tablespoon melted butter (optional)
  • salt to taste salt (optional)

Instructions 

  • Score an "X" on each chestnut with a knife.
  • Soak the scored chestnuts in water for 24 hours.
  • Preheat oven to 350°F, place chestnuts on a lined baking sheet, and roast for 30-35 minutes.
  • Wrap hot chestnuts in a towel and steam for 5-10 minutes, then peel while warm.
  • Remove shells and enjoy warm, plain or with melted butter and salt.

Notes

Use cut-resistant gloves for scoring to avoid injury.
Calories: 170kcal
Cost: $15
Course: Snack
Cuisine: European
Keyword: Chestnuts