Easy Pan Caramel Apples: The Perfect Fall Treat
Enjoy warm, caramel-coated apple slices in this simple and delicious fall dessert.
Ingredients
Fruits
- 4 medium apples (Granny Smith, Honeycrisp, or Fuji) (cored and sliced into 1/2-inch wedges)
- 2 tablespoons unsalted butter
- 1 cup caramel bits or caramel squares (about 11 oz bag)
- 2 tablespoons water or milk (if using caramel squares)
- Optional Sea salt, chopped nuts, vanilla ice cream (for serving)
Instructions
- Core and slice apples into 1/2-inch wedges.
- Melt butter in a skillet over medium heat.
- Add apple slices; cook 5-7 minutes until slightly softened and golden.
- Add caramel and water/milk; stir until melted and coated, about 3-5 minutes.
- Serve warm, topped with sea salt, nuts, or ice cream if desired.
Notes
Use fresh, crisp apples for the best flavor and texture.