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['Close-up view of golden-brown oven-roasted carrots on a white plate.', 'Side view of juicy, sliced carrots seasoned and roasted to a perfect golden hue.', 'Freshly roasted carrots arranged on a plate, showcasing their vibrant color and texture.', 'A detailed close-up of oven-roasted carrots with a crispy exterior and glistening surface.']
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Easy Oven-Roasted Carrots

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
Enjoy these simple and delicious oven-roasted carrots, perfect as a side dish or healthy snack.

Ingredients

Vegetables

  • 1 lb carrots (washed, peeled, and sliced into 1/2-inch thick strips)
  • 1 tablespoon olive oil
  • 2 teaspoons roasted vegetable seasoning
  • 1/2 teaspoon salt

Instructions 

  • Preheat the oven to 400°F (200°C).
  • Toss the sliced carrots with olive oil, seasoning, and salt.
  • Spread the carrots evenly on a baking sheet.
  • Roast for 25 minutes, stirring halfway through, until tender and caramelized.
  • Serve warm as a side dish or snack.

Notes

For extra flavor, sprinkle with fresh herbs after roasting.
Calories: 150kcal
Cost: $5
Course: Side Dish
Keyword: Carrots