Easy Leftover Turkey Soup
A comforting and quick soup perfect for using up leftover turkey, packed with vegetables and herbs.
Ingredients
olive oil
- 2 tablespoons olive oil (plain or garlic infused)
vegetables
- 1 medium onion
- 3 medium carrots
- 3 celery ribs celery ribs
herbes de Provence
- 1 tablespoon herbes de Provence
liquid
- 1 quart chicken stock (or turkey stock)
cooked turkey
- 4 cups cooked turkey (removed from bones and shredded or chopped)
seasonings
- to taste sea salt
- to taste fresh ground pepper
Instructions
- Dice onion, carrots, and celery. Heat olive oil in a large Dutch oven.
- Add vegetables and cook until soft, then stir in herbes de Provence.
- Pour in chicken stock, bring to a boil, then reduce to simmer.
- Add shredded turkey and simmer for 10 minutes until heated through.
Notes
Adjust seasoning to taste before serving.