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Close-up side view of freshly baked air fryer cornbread with a golden crust.
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Easy Homemade Air Fryer Cornbread Recipe (From Scratch)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 200
This homemade cornbread is quick to prepare and perfect for the air fryer, offering a moist and flavorful side in just minutes.

Ingredients

Dry ingredients

  • 0.5 cup yellow cornmeal
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 tsp salt

Wet ingredients

  • 1 cup whole buttermilk
  • 0.5 cup melted butter
  • 2 large eggs

Instructions 

  • Preheat air fryer to 350°F (175°C). Grease a baking dish.
  • Mix dry ingredients in a bowl.
  • Whisk in buttermilk, melted butter, and eggs.
  • Pour batter into prepared dish and place in air fryer.
  • Air fry for 20 minutes until golden and cooked through.
  • Let cool slightly before serving.

Notes

This cornbread pairs well with chili or as a snack on its own.
Calories: 200kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: cornbread