Easy Glazed Carrots
A simple and flavorful side dish featuring tender carrots glazed with maple syrup and herbs.
Ingredients
Main
- 1.5 pounds carrots (sliced on the bias 1/3-inch thick)
- 2 tablespoons olive oil or unsalted butter
- 1 tablespoon maple syrup
- to taste Kosher salt and freshly ground pepper
- Minced fresh dill or flat leaf parsley herbs (optional) (for serving)
Instructions
- Combine carrots, oil or butter, maple syrup, salt, and pepper in a saucepan. Add water and bring to a simmer.
- Simmer for 10-15 minutes until glazed and tender, stirring occasionally.
- Remove lid, evaporate remaining water, then transfer to a serving bowl. Garnish with herbs if desired.
Notes
Adjust seasoning to taste and serve hot or warm.