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Side view of freshly baked Easy Gingerbread Muffins with a golden-brown crust.
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Easy Gingerbread Muffins

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 180
Delight in these warm, spiced gingerbread muffins perfect for a cozy treat or festive occasion.

Ingredients

Dry ingredients

  • 140 g Dark Brown Sugar
  • 200 g Plain Flour
  • 1 tsp Bicarbonate of Soda
  • 1.5 tsp Ground Ginger
  • 1.5 tsp Cinnamon
  • 0.25 tsp Cloves
  • 0.25 tsp Salt

Wet ingredients

  • 100 ml Natural Yogurt
  • 140 g Butter (melted and cooled)
  • 2 large Eggs
  • 1 whole Lemon (zest only)
  • 100 g Icing Sugar (sieved)
  • 1-2 tbsp Lemon Juice

Instructions 

  • Preheat oven to 190°C (170°C fan) and line a 12-hole muffin tin.
  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients, then combine with dry, avoiding overmixing.
  • Divide batter into muffin cases and bake for 16-18 minutes. Cool before glazing.
  • Mix icing sugar with lemon juice to make drizzle, then decorate muffins.

Notes

Ensure not to overmix the batter for tender muffins.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: holiday
Keyword: gingerbread