Go Back
A close-up view of a vibrant cranberry orange salad with nuts and mint.
Print Pin

Easy Festive Cranberry Orange Salad with a Zesty Twist

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 180
A vibrant and refreshing salad combining tart cranberries and juicy oranges with crunchy walnuts and a zesty dressing, perfect for festive occasions.

Ingredients

Fruits

  • 2 cups Fresh cranberries (Plump and firm for tartness)
  • 2 medium Juicy oranges (Navel or blood oranges)

Nuts and Vegetables

  • 1 cup Crunchy walnuts (Lightly toasted)
  • 1 cup Crisp celery (Roughly chopped)

Herbs and Sweeteners

  • 1/4 cup Fresh mint leaves (Chopped)
  • 2 tablespoons Honey (Or maple syrup for vegan option)
  • 1/4 cup Fresh orange juice
  • 2 tablespoons Olive oil
  • 1 tablespoon Zest of orange
  • 1 pinch Salt

Instructions 

  • Combine cranberries, orange segments, chopped celery, and mint in a large bowl.
  • In a small bowl, whisk together honey, orange juice, olive oil, orange zest, and salt to make the dressing.
  • Pour the dressing over the salad and toss gently to combine.
  • Sprinkle toasted walnuts on top before serving.

Notes

For added flavor, chill the salad for 30 minutes before serving.
Calories: 180kcal
Cost: $12
Course: Salad
Cuisine: Festive
Keyword: cranberry, Orange, Salad