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Close-up view of a golden-brown cinnamon roll casserole topped with icing and pecans.
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Easy Cinnamon Roll Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
A delicious and easy breakfast casserole combining cinnamon rolls, eggs, and pecans for a sweet, comforting treat.

Ingredients

Dairy

  • 0.5 cup butter, melted
  • 6 large eggs eggs
  • 0.5 cup heavy cream

Spices & Extracts

  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract

Nuts & Syrup

  • 1 cup chopped pecans
  • 0.5 cup maple syrup

Refrigerated Cinnamon Rolls

  • 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)

Instructions 

  • Preheat oven to 350°F (175°C). Pour melted butter into a 9x13-inch dish.
  • Cut cinnamon rolls into 8 pieces and spread in dish; set icing aside.
  • Whisk eggs, cream, cinnamon, and vanilla; pour over rolls. Sprinkle pecans and drizzle syrup.
  • Bake for 25 minutes until golden. Cool for 15 minutes.
  • Microwave icing briefly and drizzle over casserole before serving.

Notes

For a richer flavor, add a pinch of nutmeg or top with extra pecans.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Rolls